Heather's Homemade Mashed Potatoes
Prep time : 45 minutes
Makes about 4 servings
Ingredients:
2 pounds Red Potatoes, cleaned with the skin on
5 oz Cream Cheese
1/2 cup Chicken Stock (See my recipe for my homemade, fragrant chicken stock)
1/2 cup Butter
1 tbsp Salt
1 tbsp Pepper
Plus:
1 tbsp oil and a pinch of salt for boiling potatoes
Bring about 6 to 8 cups of water to a rapid boil with oil and salt in a large quart pot.
Clean and quarter Red Potatoes leaving skin on. Place quartered potatoes in boiling water and
cook for 20 min. Drain and return to pot and add cream cheese, chicken stock, butter, salt and
pepper. Use a hand masher (important!) to mash all ingredients together, this will give the best consistency and taste. Stir ingredients together and continue to mash until a super creamy consistency is formed. Add more salt and pepper to taste if necessary. If potatoes are too thick for your liking, add 1 tbsp at a time of stock until desired consistency is achieved. Serve hot and enjoy!
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